The fish is 15p, huh.
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It’s this model
So impressive
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By the way, how’s your Apple ecosystem setup now
After using it for two months I found the Mac basically became a full‑range, higher‑level replacement for the iPad (except for handwriting), so I sold the iPad (the water source is better, so I didn’t post this)
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Recently, I haven’t been working during the summer vacation. I haven’t turned on my computer for several days ().
I feel I still need an iPad because for some classes, hand‑writing notes beside the PPT is more convenient. Typing everything sometimes my hand speed can’t keep up, affecting listening to the class.
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Damn, is this a fish?! I often see mud mention fish in the water source, but I’ve never known which ID… 
(meaning I’ve never matched it in the water source)
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Yes, it’s that person () I was originally the third most active poster in the diary building
I accidentally hit the delete button back then.
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It feels exactly the same; maybe tablets just aren’t for me (
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Ah 
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It’s okay, I don’t want to go back now
Taking this opportunity to build 土源 (Tuyuan) into how it looks today is pretty good 
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Immediately move the digital content of my water source over ()
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You can always trust Keiner’s ability to excavate his own historical statements (
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Laughing so hard, the mud plateau is really fun
After a few days of grinding, I want to set the next water source ID to “Xingqing Palace’s First Vine Pepper Chicken Shop”
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Is there really Sichuan pepper chicken jerky? I want to eat.
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I don’t know; at least there shouldn’t be any submission.
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hahaha hahaha hahaha hahaha hahaha hahaha hahaha hahaha, first of all, it’s Sichuan pepper chicken shop, not Sichuan pepper chicken jerky
The name “Sichuan pepper chicken ice cream” literally consists of two parts: Sichuan pepper chicken + ice cream.
- Last spring, I tried the delicious Sichuan pepper chicken dumplings at the cafeteria of Shanghai Normal University (commonly called Shanghai Normal), and it was astonishing.
- Ice cream is simple: I love eating ice cream (and especially love eating ice cream while the cold wind blows in winter (
Then, at the water source we opened more than twenty “diary” buildings one after another; for simplicity, we just called them “Sichuan pepper chicken shop”.
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Dongjiao’s three meals have Sichuan pepper chicken dumplings ()
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Yes, Meirun in Dongjiao finally offered Sichuan pepper chicken 
this year. xtj’s first time eating it was at Shangshida, and Meirun in Dongjiao has very few varieties (compared to that).
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I feel the taste of the vine pepper is very mild while eating.
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Hahaha yes, it’s just this mild, perfect for those who can’t handle spicy, xtj
When I used to order malatang on Siyuan Street, it was always not spicy extra numbing, and even medium spiciness wasn’t satisfying enough.
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