How did you know that when I was scratching my head and craving Japanese oil noodles, the school opened a place 
In the country, most places serve Hakata ramen and Jiro‑style ramen; soy sauce and miso are already rare, and I’ve never had oil noodles before—I only learned about them when I was in Japan. I guess it’s understandable, because they’re actually quite similar to oil‑splashed noodles; at a place where you can get oil‑splashed noodles for ten yuan, paying forty for oil noodles isn’t really worth it.
This bowl is $14.5 (actually paid $18.45), which is the same price as the oil‑splashed noodles at the neighboring noodle shop, so there’s no reason not to eat this one or that one.
